by soaking sticky rice right away and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, hen Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch